Oh! Terengganu..

Monday, July 22, 2013
Turtles Sanctuary
In the 1960's, Rantau Abang Beach in the district of Dungun was made famous for being one of the six hatching sites in the world for giant leatherback turtles. Due to a number of factors that leads to the dwindling number of turtle landings each year, the State government has taken conservation effort by setting up turtle research and hatching sites in selected areas in the district of Dungun, Setiu, Kemaman as well in the islands of Redang, Bidong, Perhentian and Kapas. There has been an increase in the number of turtle landings especially Green and Hawksbill turtles in Pantai Ma Daerah in Paka, Dungun and in Pantai Teluk Mak Nik in Kemaman. There's a Turtle Information Centre in Rantau Abang, Dungun for those who like to know about turtles. There is also an Aquatic Bio-Diversity Gallery at Turtle & Marine Ecology Centre within the vicinity of Turtle Information Centre where there are displays of marine life species, sea shells, replicas of marine life and marine information.
Pesta Main Pantai - Terengganu

KUALA TERENGGANU, May 27 (Bernama) -- The Terengganu government will revive
the beach festival called "Pesta Main Pantai", which was synonymous with the
local community before.
Menteri Besar Datuk Seri Ahmad Said said this festival could be a platform
to promote and bring glory to the local arts, culture and heritage to draw more
tourists to the state.
He said the festival was a traditional event held since the 1970s, but its
popularity had increasingly waned in the era of rapid modernisation.
"We will plan various activities in reviving this festival," he said after
officiating at the Pesta Pantai Terengganu, here, today.
Ahmad said the Pesta Main Pantai was a kind of gathering for farmers and
their families each year by the beach to relax after the tiring chore of
harvesting padi.
He said at the event, there would be traditional games and traditional song
and dance performances, handicraft display and sales, and traditional cuisine,
which would all be revived.
The 10-day Pesta Pantai Terengganu held at Dataran Shahbandar, here, will
end on June 3.
Terengganu Delights - Lite Home Bake
You might have come across some specialties from the states of Malaysia in the blogsphere the past few months, I think this is the 3rd month if I am not mistaken. An online event, the Malaysian Food Fest that aims to introduce culinary specialties from the 14 states in the country is ongoing and October is Terengganu month and hosted by Lena of Frozen Wings. An event worth following, you will get to know many mouth-watering dishes, after all eating is known as one of our favorite pastimes :)
Before this, it was always the beautiful sandy, crystal clear beaches that comes to mind whenever this state is mentioned. Then comes the Keropok Lekor and Nasi Dagang, now I know there are so many more! Intrigued by dishes shared by Phong Hong of Phong Hong Bakes, with recipes coming from her family's heirloom, I tried 2 of her recipes Kay Hong and Kay Pachok. Hints of Nyonya influence from the name of the dishes and the ingredient list was the other thing that caught my attention.
I first tried the Kay Hong which means Braised Chicken in Hokkien. The original recipe calls for a mixture of chicken and pork belly. Unfortunately, I only had pork ribs and belly on the night that I chose to try out the recipe, so it was pork ribs instead :) I am not sure if this twist will deem it unacceptable for submission to the event. Anyway, it turned out delicious.
This other dish is Kay Pachok, Kay like Kay in 'Kay Hong' means Chicken in Hokkien and as for Pachok, it's the Terengganu Malay dialect for skewer, so it's Chicken on Skewers when put together. Similar to Satay, another meat on skewers specialty but the spices used are different and this one is lightly steamed before hitting the grill.
I first tried the Kay Hong which means Braised Chicken in Hokkien. The original recipe calls for a mixture of chicken and pork belly. Unfortunately, I only had pork ribs and belly on the night that I chose to try out the recipe, so it was pork ribs instead :) I am not sure if this twist will deem it unacceptable for submission to the event. Anyway, it turned out delicious.
This other dish is Kay Pachok, Kay like Kay in 'Kay Hong' means Chicken in Hokkien and as for Pachok, it's the Terengganu Malay dialect for skewer, so it's Chicken on Skewers when put together. Similar to Satay, another meat on skewers specialty but the spices used are different and this one is lightly steamed before hitting the grill.
Culinary (Food paradise by the Sea)
Due to its geographical location and historical background, Terengganu cuisine displays a strong influence of Thai, Chinese and Indian cuisines. Dining out in Terengganu is relatively inexpensive and there are always plenty of choices ranging from hotels to hawker stalls. With endless variety of delicious temptations available day or night in Terengganu, your taste buds may need to work overtime to savour it all. The cuisine of Terengganu, an east coast state of Peninsular Malaysia, is distinctively memorable for its fresh ingredients, inimitable spices and unique flavours.
Subscribe to:
Posts (Atom)